Bhang Recipe - 420 Magazine

Bhang Recipe

Ingredients:
1-1/2 cup water
2-1/2 cups warm milk
1 tbsp blanched and chopped almonds
1 tbsp chopped cashewnuts
1/2 tbsp chopped pistachios
1/4 tbsp poppy seeds
1/4 tbsp melon (kharbooj) seeds
1/4 tbsp saunf
1/4 tsp cardamom powder
1/4 cup dried rose petals
1 tsp rosewater
1/4 tsp peppercorns
1/8 tsp ginger powder
1/8 tsp cinnamon powder
1/2-3/4 cup sugar
15 gms cannabis leaves and buds (this is banned at many places and available in limited stores, one may not use this ingredient)

Method:

Clean the cannabis leaves and buds by removing any stick and seeds
Wash it thoroughly
In a pot, boil the water
Add all the ingredients, except sugar and milk
Let it boil on slow flame for 10 minutes
Strain and keep aside the liquid
The solid part is grinded in stone grinder by adding 1-2 tbsp warm milk
Press through muslin with back of palms, extracting the liquid into vessel
Repeat the previous two steps till 1 cup milk is consumed and the residue becomes dry and husklike
The extracted milk should be smooth
Mix the extracted milk and boiled water which was kept aside
Add remaining milk and sugar
Chill for 2-3 hours and serve

http://www.420magazine.com/forums/420-kitchen/113878-bhang-recipe.html

or from rollitup a slightly simpler recipe:

“Medical marijuana milk is known as, bhang. To make bhang, warm a quart of milk over low heat, gently stirring. After the milk comes to a slow boil, slowly mix in a 1/4 ounce of medical marijuana. Immediately reduce heat and gently simmer, stirring occasionally and making sure the milk does not scorch.

After 30 minutes remove from heat and pour through strainer. Discard plant material and, after cooling, store your bhang in the refrigerator. Add your bhang to any recipe calling for milk or drink it straight. enjoy you bunch of potheads! lol”

http://www.rollitup.org/cooking-cannabis/254369-marijuana-milk-how-too-guide.html

About these ads